I don't know how many days it's been since I started cutting back on the caff, but I'm pleased to report it's been a success: as of about a week and a half ago, I'm running on about 75 mg a day.
This the equivalent of
1. a small Starbucks espresso drink, like a Caramel Brulee Latte (yum for holiday drinks; Brad loves the Peppermint Mocha), or
2. (my preference) a medium half-caff espresso drink (i.e., one shot of regular espresso and one shot of decaf) such as an iced Caramel Machiatto with whipped cream, or
3. a can of Mt. Dew + 2/3 of a can of Coke later in the day (I throw the rest out or give it to Shannon)
Cutting back to, generally, one drink a day also means I'm usually not drinking caffeine after noon, which is probably a good thing given my crazy pregnancy insomnia. Last night, when I had a Mt. Dew at 6 p.m., I definitely paid the price come midnight (of course, that could have been a result of sleeping in till 11 a.m. and then napping from 3-5:30, but still).
So, the basic gist is that you can get control over your caffeination with a minimum of discomfort and sleepiness - if you're willing to put in a few weeks of effort and really be conscientious.
I drink coffee twice per week. And that’s usually on weekends. Truthfully, I can’t tell the difference between leaded and unleaded coffee.
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